Small Bites

Soup of the Day
A daily rotation of fresh soups from kettle cuisine

Trio of spiced nuts
Organic nuts roasted by Grandy Oats of Brownfield, ME

Marinated olives

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Sharables

Spinach and Artichoke Dip
Served with sliced baguettes

Mediterranean Plate
Hummus, olive medley, and organic roasted almonds served with warm pita

Antipasto Plate
Roasted red peppers, basil pesto, hot capicola, fresh mozzarella, served with sliced baguettes

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Salads

House Salad
Mixed greens, dried cranberries, goat cheese and organic almonds dressed with a maple vinaigrette
Add grilled chicken $2.00

Caprice Salad
Fresh tomato, and mozzarella, topped with homemade pesto and balsamic drizzle

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Bigger Plates

Veggie Quesadilla
Roasted red peppers, tomatoes, red onion and blend of cheese folded into a flour tortilla.
Served with salsa and sour cream.
Add grilled chicken.

Baked Mac ‘n Cheese
With gruyere, cheddar and parmesan, topped with Ritz cracker crumbs.

Teriyaki Salmon
Served with brown and wild rice

Housemade Crab Cake
Served with a spicy mayo

Chicken Pot Pie
Chicken and veggies topped with a buttery biscuit

Chelsea’s prohibition Pasta
Thin spaghetti, pesto, goat cheese and roasted red peppers
Add grilled chicken

Above served with house salad

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Sandwiches

Panini
Caprice: fresh tomato, basil and mozzarella
add prosciutto
Italian: hard salami, hot coppa, roasted red pepper and goat cheese
Continental: prosciutto, gruyere and fig jam

Wolfe’s Neck Farm Organic Beef Sliders
Zata’ar: zata’ar, blue cheese and fig jam
American: cheddar, onion, tomato and mustard
Italian: taleggio, roasted red peppers and basil mayo

Pulled Pork Sliders
Three mini sandwiches topped with BBQ sauce and broccoli slaw

Above served with multi-grain sun chips and house made pickles
Add small salad