Soup of the Day
A daily rotation of fresh soups from kettle cuisine.

Spinach and Artichoke Dip
Served with sliced baguettes

Mediterranean Plate
Hummus, olive medley, and organic roasted almonds served with warm pita

Antipasto Plate
Roasted red peppers, basil pesto, hot capicola, fresh mozzarella, served with sliced baguettes

Veggie Quesadilla
Roasted red peppers, tomatoes, red onion and blend of cheese folded into a flour tortilla
Served with salsa and sour cream
Add grilled chicken

Build your own Salads
Choose your Greens:
spinach or spring mix

Choose your Toppings:
tomatoes, onions, roasted red peppers, shredded broccoli, cucumber and garbanzo beans                      

Specialty Toppings:
grilled chicken, fresh mozzarella, blue cheese, hard boiled egg, goat cheese and nori sesame cashews           

Choose your Dressing:
Oil/Vinaigrette or Maple Vinaigrette

“Wrap it up” option available           

Panini
Caprice: fresh tomato, basil and mozzarella
add prosciutto
Italian: hard salami, hot coppa, roasted red pepper and goat cheese
Continental: prosciutto, gruyere and fig jam

Grilled Cheese
On artisan panini bread
add sliced tomato/add prosciutto

Wolfe’s Neck Farm Organic Beef Sliders
Zata’ar: zata’ar, blue cheese and fig jam
American: cheddar, onion, tomato and mustard
Italian: taleggio, roasted red peppers and basil mayo

Pulled Pork Sliders
Three mini sandwiches topped with BBQ sauce and broccoli slaw

Smoked Salmon Sandwich
Lemon aioli, mixed greens, served on a baguette

Sandwiches served with multi-grain sun chips and house made pickles