Soup of the Day
A daily rotation of fresh soups from kettle cuisine.

Spinach and Artichoke Dip
Served with sliced baguettes

Mediterranean Plate
Hummus, olive medley, and organic roasted almonds served with warm pita

Build your own Salads
Choose your Greens:
spinach or spring mix

Choose your Toppings:
tomatoes, onions, roasted red peppers, cucumber and garbanzo beans                      

Specialty Toppings:
grilled chicken, fresh mozzarella, blue cheese, goat cheese and nori sesame cashews           

Choose your Dressing:
Oil/Vinaigrette or Maple Vinaigrette           

Paninis

caprice - tomatoes, pesto, mozzarella - add prosciutto

continential - prosciutto, gruyere, fig jam

hummus wrap– organic hummus, dried cranberries, cheddar cheese, veggies

BLT - bacon, lettuce, tomato with spicy mayo

CHICKEN -

grilled chicken, roasted red peppers, pesto, cheddar cheese on a baguette

smoked salmon, red onion, cucumber, lemon cream cheese spread, spinach on a baguette